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Valorisation of by-products from soy milk processing into marketable ingredients and functional foods

Recovery of bioactive compounds from Robusta coffee pulp waste (Coffea canephora) and encapsulation of its phenolic-enriched extract

Maximising Recovery of Bioactive Compounds from Coffee Pulp Waste Using Microwave-assisted Extraction

Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction

Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens)

Genus Blepharis (Acanthaceae): a review of ethnomedicinally used species, and their phytochemistry and pharmacological activities

Optimal encapsulation of maroon bush (Scaevola spinescens R. Br.) extract enriched with bioactive compounds

Optimization of Aqueous Extraction of the Australian Maroon Bush (Scaevola Spinescens R. Br.) to Maximize Bioactive Compound and Antioxidant Yield

Pre-treatment, extraction and encapsulation of the Australian maroon bush (Scaevola spinescens R. Br.) extract enriched with bioactive compounds

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Optimal Aqueous Extraction Conditions as A Green Technique for Recovery of Phenolic Antioxidants from Robusta Dried Coffee Pulp

Phytochemicals Derived from Catharanthus roseus and Their Health Benefits

Investigation of the biological and anticancer properties of bioactive compounds derived from Helicteres hirsuta Lour. and Catharanthus roseus (L.) G. Don

Bioactive compounds, antioxidant and cytotoxic capacities of two Vietnamese medicinal plants: Phyllanthus amarus and Paramignya trimera

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of "Valencia" orange during storage

The effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus

The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens

Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar)

Impact of different extraction solvents on bioactive compounds and antioxidant capacity from the root of Salacia chinensis L.

Utilisation of bioactive compounds derived from waste in the food industry

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